Directions:
- Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
- Add the peppercorns and continue to grind roughly.
- Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
- Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
- Garnish with a few cilantro leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.58 Kcal (3611 kJ) | ||
| Calories from fat | 480.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 82% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 5667.45mg | 236% | |
| Potassium | 239.95mg | 5% | |
| Total Carbs | 78.07g | 26% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 311.12 Kcal (1303 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 82% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 44% | |
| Sodium | 2044.17mg | 236% | |
| Potassium | 86.55mg | 5% | |
| Total Carbs | 28.16g | 26% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 7.09g | 39% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.9mg | 14% | |
| Calcium | 30.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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