Thai Fish Cakes With Cucumber Salsa Recipe

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Thai Fish Cakes With Cucumber Salsa
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Ingredients:

Directions:

  1. Fish cakes:
  2. Cut the fish into small pieces, then grind it up in a food processor
  3. Until it forms a paste.
  4. Transfer to a large mixing bowl, and mix in the rest of the ingredients (except the oil).
  5. Knead the mixture until sticky enough to form a 2 inch circle. Press down to form a 1/2 inch disc.
  6. Heat oil in a wok or frying pan at med/high heat.
  7. Add fishcakes and fry until golden brown on both sides.
  8. Remove and drain on paper towels.
  9. Serve warm with steamed jasmine rice cucumber salsa.
  10. Cucumber salsa:
  11. Cook vinegar and sugar in small saucepan over low heat until the sugar dissolves. Allow to cool.
  12. In a small serving bowl arrange cucumbers, shallots and Thai chile. Pour vinegar mixture over that, then top with roasted peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.29 Kcal (3204 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 48%
Cholesterol 94.21mg 31%
Sodium 1356.35mg 57%
Potassium 1364.01mg 29%
Total Carbs 93.33g 31%
Sugars 16.33g 65%
Dietary Fiber 8.25g 33%
Protein 24.22g 48%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 199.29 Kcal (834 kJ)
Calories from fat 73.29 Kcal
% Daily Value*
Total Fat 8.14g 48%
Cholesterol 24.53mg 31%
Sodium 353.21mg 57%
Potassium 355.21mg 29%
Total Carbs 24.3g 31%
Sugars 4.25g 65%
Dietary Fiber 2.15g 33%
Protein 6.31g 48%
Vitamin C 3.7mg 23%
Iron 0.8mg 16%
Calcium 15.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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