Directions:
- In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
- Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
- Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.39 Kcal (680 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 115.36mg | 5% | |
| Potassium | 452.74mg | 10% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 12% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 7% | |
| Sodium | 50.32mg | 5% | |
| Potassium | 197.5mg | 10% | |
| Total Carbs | 7.92g | 6% | |
| Sugars | 2.3g | 21% | |
| Dietary Fiber | 2.2g | 20% | |
| Protein | 2.78g | 13% | |
| Vitamin C | 8.8mg | 34% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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