Directions:
- Combine coconut milk, soy sauce, fresh lime juice, fresh ginger, Thai chile paste, sugar, and shallots. Reserve 1/2 cup coconut mixture; pour remaining coconut mixture in a zip-top plastic bag. Add chicken breast halves; seal. Marinate in refrigerator 2 hours. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Add chicken to pan; cook 7 minutes on each side or until done. Serve with reserved coconut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.74 Kcal (979 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 933.76mg | 39% | |
| Potassium | 436.75mg | 9% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 24% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 6% | |
| Sodium | 545.74mg | 39% | |
| Potassium | 255.26mg | 9% | |
| Total Carbs | 10.02g | 6% | |
| Sugars | 4.88g | 33% | |
| Dietary Fiber | 1.68g | 12% | |
| Protein | 5.68g | 19% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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