Directions:
- In a blender or food processor, whirl oil, chili paste, soy sauce, lemon juice, sugar, garlic, and ginger until well blended. In a shallow 2- to 3-quart baking dish, mix shrimp and chili paste mixture; cover with plastic wrap and chill at least 30 minutes or up to 1 day.
- Meanwhile, in a 2- to 3-quart pan over high heat, bring 1 1/2 cups water to a boil. Stir in rice and salt. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, about 20 minutes.
- Spread shrimp into a single layer in baking dish. Broil 5 to 6 inches from heat until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 4 to 5 minutes.
- Mound rice equally on four dinner plates; spoon shrimp and juices equally over rice. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49166.38 Kcal (205850 kJ) | ||
| Calories from fat | 27385.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3042.88g | 4681% | |
|---|---|---|---|
| Cholesterol | 9206.05mg | 3069% | |
| Sodium | 183614.19mg | 7651% | |
| Potassium | 13109.21mg | 279% | |
| Total Carbs | 4452.21g | 1484% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 159.13g | 637% | |
| Protein | 1272.24g | 2544% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 159.5mg | 886% | |
| Calcium | 4620.3mg | 462% | |
| Amount Per 100 g | |||
| Calories | 307.8 Kcal (1289 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 4681% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 3069% | |
| Sodium | 1149.49mg | 7651% | |
| Potassium | 82.07mg | 279% | |
| Total Carbs | 27.87g | 1484% | |
| Sugars | 0.02g | 14% | |
| Dietary Fiber | 1g | 637% | |
| Protein | 7.96g | 2544% | |
| Vitamin C | 0.1mg | 20% | |
| Iron | 1mg | 886% | |
| Calcium | 28.9mg | 462% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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