Directions:
- Peel shrimp; devein, if desired. Prepare Coconut-Lime Rice.
- Meanwhile, process cilantro, next 7 ingredients, and 3 Tbsp. olive oil in a food processor 15 to 20 seconds or until smooth, stopping to scrape down sides.
- Sauté shrimp in remaining 1 Tbsp. hot oil in a large skillet over medium-high heat 3 to 5 minutes or just until shrimp turn pink. Stir in cilantro mixture. Serve over rice.
- Note: Nutritional analysis includes rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2775.37 Kcal (11620 kJ) | ||
| Calories from fat | 1751.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.63g | 299% | |
|---|---|---|---|
| Cholesterol | 397.6mg | 133% | |
| Sodium | 7798.4mg | 325% | |
| Potassium | 881.98mg | 19% | |
| Total Carbs | 214.8g | 72% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 59.19g | 118% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 8.1mg | 45% | |
| Calcium | 240.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 324.98 Kcal (1361 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 299% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 133% | |
| Sodium | 913.14mg | 325% | |
| Potassium | 103.27mg | 19% | |
| Total Carbs | 25.15g | 72% | |
| Sugars | 1.51g | 52% | |
| Dietary Fiber | 1.08g | 37% | |
| Protein | 6.93g | 118% | |
| Vitamin C | 2.7mg | 38% | |
| Iron | 0.9mg | 45% | |
| Calcium | 28.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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