Thai Chicken Soup Recipe

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Ingredients:

Serving

1 tbsp peanut oil
2 garlic cloves (finely chopped )
12 oz boneless skinless chicken breasts (cook & chopped )
1 tsp ground turmeric
1/2 tsp chili powder
3 oz creamed coconut
3 3/4 cups chicken broth
2 tbsp lime juice
2 tbsp crunchy peanut butter
2 oz egg noodles (broken into small pieces)
1 tbsp spring onion (finely chopped )
1 tbsp fresh coriander (chopped )
1 tsp salt

Directions:

.Heat oil in large pan & fry the garlic for 1 minute until lightly golden.
Add the chicken and spices and stir-fry for a further 3-4minutes.
Crumble the creamed coconut into the hot chicken stock & stir until dissolved.
Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.
Cover and simmer for about 15 minutes,.
Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.
Serve in warmed bowls can garnish with fried coconut and chilli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.03 Kcal (2165 kJ)
Calories from fat	307.4 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	50.24mg	17%
Sodium	1817.28mg	76%
Potassium	579.39mg	12%
Total Carbs	33.56g	11%
Sugars	0.78g	3%
Dietary Fiber	1.3g	5%
Protein	18.68g	37%
Vitamin C	21.6mg	36%
Iron	12.4mg	69%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	141.53 Kcal (593 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	53%
Cholesterol	13.75mg	17%
Sodium	497.46mg	76%
Potassium	158.6mg	12%
Total Carbs	9.19g	11%
Sugars	0.21g	3%
Dietary Fiber	0.36g	5%
Protein	5.11g	37%
Vitamin C	5.9mg	36%
Iron	3.4mg	69%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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