Thai Chicken Salad With Cabbage Recipe

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Thai Chicken Salad With Cabbage
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Ingredients:

Directions:

  1. Mix vinegar, oil, peanut sauce and sugar together to make dressing.
  2. In a large bowl toss cabbage, carrots, chicken, cilantro and sesame seeds together.
  3. Stir in dressing, and black pepper just before serving.
  4. Note: We liked everything chopped very fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.43 Kcal (714 kJ)
Calories from fat 125.35 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 1.13mg 0%
Sodium 82.76mg 3%
Potassium 206.83mg 4%
Total Carbs 10.93g 4%
Sugars 6.59g 26%
Dietary Fiber 3.06g 12%
Protein 1.93g 4%
Vitamin C 29.2mg 49%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 52mg 5%
Amount Per 100 g
Calories 131.25 Kcal (550 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 21%
Cholesterol 0.87mg 0%
Sodium 63.74mg 3%
Potassium 159.28mg 4%
Total Carbs 8.41g 4%
Sugars 5.08g 26%
Dietary Fiber 2.36g 12%
Protein 1.48g 4%
Vitamin C 22.5mg 49%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 40.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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