Thai Chicken Salad Recipe

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Thai Chicken Salad
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Ingredients:

Directions:

  1. Cut chicken into 1/2 inch pieces.
  2. In a large bowl, combine chicken strips, coleslaw mix and cilantro. Add peanut sauce and mix well. If desired, garnish with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.53 Kcal (1543 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 25.47mg 8%
Sodium 622.54mg 26%
Potassium 419.4mg 9%
Total Carbs 34.36g 11%
Sugars 6.63g 27%
Dietary Fiber 4.48g 18%
Protein 11.73g 23%
Vitamin C 48.1mg 80%
Iron 2.3mg 13%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 153.66 Kcal (643 kJ)
Calories from fat 82.42 Kcal
% Daily Value*
Total Fat 9.16g 34%
Cholesterol 10.62mg 8%
Sodium 259.56mg 26%
Potassium 174.87mg 9%
Total Carbs 14.33g 11%
Sugars 2.77g 27%
Dietary Fiber 1.87g 18%
Protein 4.89g 23%
Vitamin C 20mg 80%
Iron 1mg 13%
Calcium 33.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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