Shrimp & Cheese Bread Recipe

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Shrimp & Cheese Bread
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Ingredients:

Directions:

  1. Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
  2. Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2 shell.
  3. Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
  4. Replace top of bread on the loaf.
  5. Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
  6. Allow loaf to cool a bit before slicing; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.02 Kcal (4874 kJ)
Calories from fat 780.56 Kcal
% Daily Value*
Total Fat 86.73g 133%
Cholesterol 254.65mg 85%
Sodium 2913.53mg 121%
Potassium 282.18mg 6%
Total Carbs 43.28g 14%
Sugars 2.46g 10%
Dietary Fiber 1.78g 7%
Protein 54.08g 108%
Vitamin C 0.7mg 1%
Vitamin A 1.9mg 64%
Iron 2.3mg 13%
Calcium 1379.3mg 138%
Amount Per 100 g
Calories 355.12 Kcal (1487 kJ)
Calories from fat 238.13 Kcal
% Daily Value*
Total Fat 26.46g 133%
Cholesterol 77.69mg 85%
Sodium 888.86mg 121%
Potassium 86.09mg 6%
Total Carbs 13.21g 14%
Sugars 0.75g 10%
Dietary Fiber 0.54g 7%
Protein 16.5g 108%
Vitamin C 0.2mg 1%
Vitamin A 0.6mg 64%
Iron 0.7mg 13%
Calcium 420.8mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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