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Thai Cashew Noodles With Spicy Scallops & Cashew Butter Recipe

Thai Cashew Noodles With Spicy Scallops & Cashew Butter Recipe

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Thai Cashew Noodles With Spicy Scallops & Cashew Butter

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Ingredients:

Serving

Directions:

CASHEW BUTTER:.
Pulse cashews in a mini food processor until paste-like; add water and oil, pulse until mixture is creamy.
Add sugar and salt; pulse to incorporate.
Refrigerate in an airtight container for up to 2 weeks.
SCALLOPS, SAUCE, NOODLES & VEGETABLES:.
Bring a pot of water to boil for the vegetables and noodles.
Combine juice of 1 lime, 2 T honey, 1 tsp chili garlic sauce, 1 T ginger and garlic in a large bowl.
Add scallops, tossing to coat; marinate in the refrigerator for 20 minutes or as long as 2 hours.
Ass bell pepper, carrots, peas, and noodles to boiling water; cook 4-5 minutes or until noodles are soft and vegetables are crisp-tender.
Drain noodles and vegetables reserving 2-3 cups noodle-cooking water in a large measuring cup.
Rinse noodles and egetables under running water to remove excesss starch; return to empty pot.
Combine cashew butter, juice of remaining lime, 2 T honey, 1 tsp chili garlic sauce, and 1 T ginger; whisk until blended.
Add sauce to drained vegetables and noodle in pot.
Thin sauce with somee of the reserved noodle-cooking water (about 2 cups).
Until sauce reaches desired consistency: season with salt.
Heat 1 T oil in large sauté pan over high heat; remove scallops from marinade - discard marinade.
Pat scallops dry with paper towels.
Sear scallops until browned on one side - flip scallops until browned on other side.
Divide noodle mixture among 4 plates.
Top each with 3 scallops.
Garnish each serving with cilantro and roasted cashew halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.6 Kcal (3222 kJ)
Calories from fat	407.91 Kcal
		% Daily Value*
Total Fat	45.32g	70%
Sodium	583.71mg	24%
Potassium	693.24mg	15%
Total Carbs	82.23g	27%
Sugars	25.2g	101%
Dietary Fiber	7.68g	31%
Protein	17.68g	35%
Vitamin C	42.9mg	72%
Vitamin A	1.1mg	37%
Iron	18mg	100%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	200.76 Kcal (841 kJ)
Calories from fat	106.41 Kcal
		% Daily Value*
Total Fat	11.82g	70%
Sodium	152.27mg	24%
Potassium	180.84mg	15%
Total Carbs	21.45g	27%
Sugars	6.57g	101%
Dietary Fiber	2g	31%
Protein	4.61g	35%
Vitamin C	11.2mg	72%
Vitamin A	0.3mg	37%
Iron	4.7mg	100%
Calcium	18.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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