Thai Cabbage My Way Recipe

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Thai Cabbage My Way
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Ingredients:

Directions:

  1. Combine the first four ingredients in a bowl and set aside.
  2. Heat the peanut oil in a wok or large skillet. Add the ginger and garlic; saute for 1 minute.
  3. Add cabbage, bell pepper and carrot to skillet; saute for 2 minutes.
  4. Add lime juice mixture and saute for an additional 2 1/2 minutes or until cabbage is wilted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.33 Kcal (353 kJ)
Calories from fat 14.68 Kcal
% Daily Value*
Total Fat 1.63g 3%
Sodium 559.78mg 23%
Potassium 457.59mg 10%
Total Carbs 16.61g 6%
Sugars 7.82g 31%
Dietary Fiber 6.01g 24%
Protein 2.69g 5%
Vitamin C 68.9mg 115%
Vitamin A 1.1mg 38%
Iron 8.7mg 48%
Calcium 76.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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