Thai Beef Rolls

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

These wrap sandwiches take just a few minutes to assemble and make a quick lunch or supper. Serve with rice crackers and sautéed zucchini.

Ingredients:

1 1/2 tablespoons fresh lime juice

1 tablespoon dark sesame oil

1 tablespoon bottled ground fresh ginger (such as spice world)

1 tablespoon bottled minced garlic

2 teaspoons fish sauce

3/4 teaspoon sugar

4 (8-inch) flour tortillas

2 cups torn boston lettuce

12 ounces thinly sliced deli roast beef

1/2 cup matchstick-cut carrots

1/4 cup chopped fresh mint

Directions:

1. Combine first 6 ingredients in a small bowl, stirring well with a whisk. Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef. Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving. Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

By RecipeOfHealth.com