Thai BBQ Chicken Wings (Asian) Recipe

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Thai BBQ Chicken Wings (Asian)
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  1. Process items 2 through 9 in blender until smooth.
  2. Marinate chicken, refrigerated overnight.
  3. Grill on hot coals until done, brushing frequently with coconut milk.
  4. Serve with steamed rice and dipping sauce.
  5. For the dipping sauce: Mix last 10 ingredients in a bowl and let stand 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.02 Kcal (1842 kJ)
Calories from fat 233.01 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 214.28mg 71%
Sodium 2343.78mg 98%
Potassium 460.02mg 10%
Total Carbs 16.43g 5%
Sugars 10.98g 44%
Dietary Fiber 2.42g 10%
Protein 36.07g 72%
Vitamin C 7.1mg 12%
Iron 4.2mg 23%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 185.43 Kcal (776 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 40%
Cholesterol 90.3mg 71%
Sodium 987.73mg 98%
Potassium 193.87mg 10%
Total Carbs 6.92g 5%
Sugars 4.63g 44%
Dietary Fiber 1.02g 10%
Protein 15.2g 72%
Vitamin C 3mg 12%
Iron 1.8mg 23%
Calcium 29.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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