TexMex Scrambler Recipe

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TexMex Scrambler
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  1. In a saucepan over medium heat, warm the salsa for 1 minute before adding tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes, stirring frequently. Set aside.
  2. Heat oil in a large non-stick skillet over medium-low heat. Stir in 1/2 the onions, garlic, and oregano; cook until onions are softened, about 5 minutes. Sprinkle with Southwest seasoning. Pour in egg substitute and mix until scrambled. Remove from heat, and mix in warmed salsa and tortilla strips. Serve with remaining onions and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.52 Kcal (2761 kJ)
Calories from fat 176.65 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 676.68mg 226%
Sodium 1875.91mg 78%
Potassium 1352.49mg 29%
Total Carbs 48.91g 16%
Sugars 32.69g 131%
Dietary Fiber 4.76g 19%
Protein 70.66g 141%
Vitamin C 6.5mg 11%
Iron 3.9mg 22%
Calcium 455mg 45%
Amount Per 100 g
Calories 213.94 Kcal (896 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 30%
Cholesterol 219.5mg 226%
Sodium 608.52mg 78%
Potassium 438.73mg 29%
Total Carbs 15.86g 16%
Sugars 10.61g 131%
Dietary Fiber 1.54g 19%
Protein 22.92g 141%
Vitamin C 2.1mg 11%
Iron 1.3mg 22%
Calcium 147.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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