Texas Tortilla Soup Recipe

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Ingredients:

Serving

1 (14 oz) can chicken broth
1 (14 oz) can corn (undrained )
1 (8 oz) can chicken (yes, canned chicken )
1 (10 oz) can cream of chicken soup
1 (3 oz) package dry enchilada mix
3 cups water
8 corn tortillas
1 tbsp sour cream (optional)
1 avocados ( optional) or 1 guacamole (optional)
2 oz pico de gallo (optional)
2 oz cheese (optional)

Directions:

Throw all ingredients for SOUP into a crock pot & cook all day OR.
Put all ingredients for SOUP into a pot and heat to a boil, then simmer for 30 minutes.
TORTILLA STRIPS:.
Cut tortilla into strips.
Melt Crisco, vegetable oil, or butter in a pan.
Drop tortilla strips into pan & fry for 5 minutes.
Top with desired condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.15 Kcal (792 kJ)
Calories from fat	90.29 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	12.56mg	4%
Sodium	246.3mg	10%
Potassium	276.93mg	6%
Total Carbs	21.1g	7%
Sugars	1.6g	6%
Dietary Fiber	4.5g	18%
Protein	6.64g	13%
Vitamin C	5mg	8%
Iron	0.8mg	5%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	82.77 Kcal (347 kJ)
Calories from fat	39.51 Kcal
		% Daily Value*
Total Fat	4.39g	15%
Cholesterol	5.5mg	4%
Sodium	107.78mg	10%
Potassium	121.18mg	6%
Total Carbs	9.23g	7%
Sugars	0.7g	6%
Dietary Fiber	1.97g	18%
Protein	2.91g	13%
Vitamin C	2.2mg	8%
Iron	0.4mg	5%
Calcium	51.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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