Texas Tortilla Soup

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ready In: 30 Minutes

Servings: 6

This is a recipe that I make that I am posting to keep from loosing it! Also includes how to make tortilla strips for topping.

Ingredients:

1 (14 ounce) can chicken broth

1 (14 ounce) can corn (undrained)

1 (8 ounce) can chicken (yes, canned chicken)

1 (10 ounce) can cream of chicken soup

1 (3 ounce) package dry enchilada mix

3 cups water

8 corn tortillas

1 tablespoon sour cream (optional)

1 avocados (optional) or 1 guacamole (optional)

2 ounces pico de gallo (optional)

2 ounces cheese (optional)

Directions:

1. Throw all ingredients for SOUP into a crock pot & cook all day OR.
2. Put all ingredients for SOUP into a pot and heat to a boil, then simmer for 30 minutes.
3. TORTILLA STRIPS:.
4. Cut tortilla into strips.
5. Melt Crisco, vegetable oil, or butter in a pan.
6. Drop tortilla strips into pan & fry for 5 minutes.
7. Top with desired condiments.

By RecipeOfHealth.com