Texas Tooth Picks Recipe

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Texas Tooth Picks
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Ingredients:

  • 1 large onion
  • 1 large bell pepper
  • your favorate batter

Directions:

  1. Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.09 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.03mg 0%
Potassium 122.03mg 3%
Total Carbs 5.84g 2%
Sugars 3.17g 13%
Dietary Fiber 1.54g 6%
Protein 0.52g 1%
Vitamin C 48.9mg 81%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 29.48 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 137.89mg 3%
Total Carbs 6.59g 2%
Sugars 3.58g 13%
Dietary Fiber 1.74g 6%
Protein 0.58g 1%
Vitamin C 55.2mg 81%
Vitamin A 0.8mg 25%
Iron 14.2mg 70%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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