Directions:
- Sauté onion and green pepper in oil for 2 minutes then add rice and stir until well coated.
- Add tomatoes, turmeric, cumin, salt, garlic powder and water then bring to a boil.
- Reduce heat and simmer covered, for 20 minutes then add cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Sodium | 297.95mg | 12% | |
| Potassium | 172.42mg | 4% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 13% | |
|---|---|---|---|
| Sodium | 148.36mg | 12% | |
| Potassium | 85.85mg | 4% | |
| Total Carbs | 18.48g | 12% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 2.02g | 8% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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