Chocolate Chip Cake With Chocolate Frosting Recipe

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Chocolate Chip Cake With Chocolate Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter and flour 2 (9 inch) round cake pans.
  3. Mix 2 1/4 cups flour, baking powder, baking soda and salt.
  4. Toss 3/4 cup mini chocolate chips with remaining 2 T flour; reserve.
  5. In bowl on medium-high speed, beat 1 cup butter and sugar until fluffy, 2 minutes.
  6. Beat in eggs, one at a time.
  7. Beat in sour cream and vanilla until combined.
  8. Alternately beat in flour mixture with milk.
  9. Stir in reserved flour-chocolate chips mixture.
  10. Divide evenly between pans.
  11. Bake 35 minutes or until toothpick inserted into centers comes out clean.
  12. Cool 10 minutes.
  13. Transfer from pans to racks.
  14. Cool completely.
  15. Meanwhile, in microwave-safe bowl, microwave remaining 1 1/2 cups chocolate chips on high, stirring often, until melted, about 1 minute.
  16. Stir until smooth.
  17. Cool to room temperature, 10 minutes.
  18. On medium, beat remaining 1 cup butter until fluffy; beat in melted chocolate, then gradually beat in confectioners' sugar, until fluffy.
  19. Place one cake layer on serving plate; spread with 1 cup frosting.
  20. Top with remaining cake layer.
  21. Spread cake top and side with remaining frosting.
  22. If desired, press additional chocolate chips along bottom edge of cake.
  23. Cover top with Kisses and Hugs candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.46 Kcal (6567 kJ)
Calories from fat 654.73 Kcal
% Daily Value*
Total Fat 72.75g 112%
Cholesterol 273.5mg 91%
Sodium 435.98mg 18%
Potassium 355.29mg 8%
Total Carbs 172.35g 57%
Sugars 43.34g 173%
Dietary Fiber 3.49g 14%
Protein 62.69g 125%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 23%
Iron 5mg 28%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 648.54 Kcal (2715 kJ)
Calories from fat 270.72 Kcal
% Daily Value*
Total Fat 30.08g 112%
Cholesterol 113.09mg 91%
Sodium 180.27mg 18%
Potassium 146.91mg 8%
Total Carbs 71.27g 57%
Sugars 17.92g 173%
Dietary Fiber 1.44g 14%
Protein 25.92g 125%
Vitamin A 0.3mg 23%
Iron 2.1mg 28%
Calcium 47.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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