Directions:
- Grease and flour 15 x 10 in. jelly roll pan.
- Whisk together first 5 ingredients. Set aside.
- Bring water to boil in medium saucepan. Remove from heat and add butter and shortening. Let stand until melted. Whisk together sour cream, vinegar, eggs, and vanilla. Whisk egg mixture into flour mixture until blended. Pour batter into prepared pan. Bake 400 for 18-20 minutes. Cool for 10 minutes and frost in pan while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4906.25 Kcal (20541 kJ) | ||
| Calories from fat | 2525.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.66g | 432% | |
|---|---|---|---|
| Cholesterol | 612.52mg | 204% | |
| Sodium | 8088.01mg | 337% | |
| Potassium | 1331.28mg | 28% | |
| Total Carbs | 562.82g | 188% | |
| Sugars | 236.18g | 945% | |
| Dietary Fiber | 40.37g | 161% | |
| Protein | 59.68g | 119% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.8mg | 132% | |
| Calcium | 1182.3mg | 118% | |
| Amount Per 100 g | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 432% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 204% | |
| Sodium | 576.55mg | 337% | |
| Potassium | 94.9mg | 28% | |
| Total Carbs | 40.12g | 188% | |
| Sugars | 16.84g | 945% | |
| Dietary Fiber | 2.88g | 161% | |
| Protein | 4.25g | 119% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 132% | |
| Calcium | 84.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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