Raw Apple Bread Recipe

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Raw Apple Bread
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Ingredients:

Directions:

  1. • Cream the butter, add sugar slowly and continue until light and lemon colored.
  2. Beat in eggs.
  3. Sift flour, baking powder, soda, and salt.
  4. Add to cream mixture with the milk.
  5. Stir in apples, nuts, vanilla and spice.
  6. Spoon into 4 (9x5x3 inch) greased loaf pans.
  7. Bake at 300 degrees for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6312.51 Kcal (26429 kJ)
Calories from fat 2686.79 Kcal
% Daily Value*
Total Fat 298.53g 459%
Cholesterol 1147.83mg 383%
Sodium 2737.33mg 114%
Potassium 2970.52mg 63%
Total Carbs 845.38g 282%
Sugars 464.26g 1857%
Dietary Fiber 32.51g 130%
Protein 93.85g 188%
Vitamin C 28.1mg 47%
Vitamin A 2.3mg 76%
Iron 17.4mg 97%
Calcium 778.2mg 78%
Amount Per 100 g
Calories 304.41 Kcal (1275 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 459%
Cholesterol 55.35mg 383%
Sodium 132mg 114%
Potassium 143.25mg 63%
Total Carbs 40.77g 282%
Sugars 22.39g 1857%
Dietary Fiber 1.57g 130%
Protein 4.53g 188%
Vitamin C 1.4mg 47%
Vitamin A 0.1mg 76%
Iron 0.8mg 97%
Calcium 37.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.3
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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