Texas Sheet Cake Recipe

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Texas Sheet Cake
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Ingredients
14
Count
Nutrition
1146
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 tbsp milk
  • 3 tbsp baking cocoa
  • 3 3/4 cups powdered sugar
  • 1 tsp vanilla

Directions:

  1. Combine flour, sugar, baking soda and salt in mixing bowl; set aside.
  2. Bring to a boil butter, water, and cocoa.
  3. Remove from heat.
  4. Add flour mixture to cocoa mixture.
  5. Stir in sour cream.
  6. Pour into jelly roll baking pan.
  7. Bake at 350 for 20 minutes.
  8. While cake is baking, melt butter in saucepan and add milk and cocoa.
  9. Bring to a boil.
  10. Remove from heat and add powdered sugar along with vanilla.
  11. Mix until smooth.
  12. Pour over warm cake and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1146.35 Kcal (4800 kJ)
Calories from fat 539.68 Kcal
% Daily Value*
Total Fat 59.96g 92%
Cholesterol 51.61mg 17%
Sodium 1486.18mg 62%
Potassium 1917.86mg 41%
Total Carbs 143.49g 48%
Sugars 81.53g 326%
Dietary Fiber 4.62g 18%
Protein 11.73g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 435.04 Kcal (1821 kJ)
Calories from fat 204.81 Kcal
% Daily Value*
Total Fat 22.76g 92%
Cholesterol 19.59mg 17%
Sodium 564.01mg 62%
Potassium 727.83mg 41%
Total Carbs 54.46g 48%
Sugars 30.94g 326%
Dietary Fiber 1.75g 18%
Protein 4.45g 23%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 53.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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