Mexican Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup vegetable oil
1 cup water
2 oz baking chocolate
2 cups unsifted flour
2 cups sugar
2 eggs, beaten well
1 tsp baking soda
1/2 cup buttermilk
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup butter
2 oz chocolate
6 tbsp milk
1 (1 lb) package powdered sugar
1 tsp vanilla extract
1/2 cup chopped pecans

Directions:

Combine butter, water, vegetable oil and 2 squares chocolate in saucepan.
Heat over medium heat until chocolate is melted.
Mix remaining ingredients in large bowl.
Add chocolate mixture and mix well.
Pour into a 9X13 pan and bake in a 350 degree oven for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
The frosting is prepared as follows: Combine butter, chocolate and milk in saucepan.
Heat until chocolate is melted and bubbles form around the edge.
Remove from heat and mix with powdered sugar, vanilla and pecans.
Beat with an electric mixer until smooth and creamy.
Spread over warm cake in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.01 Kcal (7658 kJ)
Calories from fat	1200.45 Kcal
		% Daily Value*
Total Fat	133.38g	205%
Cholesterol	207.68mg	69%
Sodium	1147.08mg	48%
Potassium	1810.91mg	39%
Total Carbs	158.65g	53%
Sugars	115.97g	464%
Dietary Fiber	6.19g	25%
Protein	16.27g	33%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	200mg	20%

Amount Per 100 g
Calories	402.23 Kcal (1684 kJ)
Calories from fat	264 Kcal
		% Daily Value*
Total Fat	29.33g	205%
Cholesterol	45.67mg	69%
Sodium	252.26mg	48%
Potassium	398.25mg	39%
Total Carbs	34.89g	53%
Sugars	25.5g	464%
Dietary Fiber	1.36g	25%
Protein	3.58g	33%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	19%
Iron	0.6mg	15%
Calcium	44mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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