Sourdough Bread (French) Recipe

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Sourdough Bread (French)
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Ingredients
6
Count
Nutrition
325
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Mix water, the sourdough start and flour in a non-metallic bowl. Cover loosely. Let stand in warm place until mixture bubbles and has a definite sour aroma (about 24 hours).
  2. Mix sugar, salt and baking soda into sourdough mixture. Stir in enough of the remaining flour to make dough easy to handle. Knead dough on well-floured surface. Form and let rise until double in size, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.5 Kcal (1359 kJ)
Calories from fat 74.53 Kcal
% Daily Value*
Total Fat 8.28g 13%
Sodium 1501.03mg 63%
Potassium 111.3mg 2%
Total Carbs 54.45g 18%
Sugars 1.5g 6%
Dietary Fiber 4.73g 19%
Protein 8.28g 17%
Iron 3.5mg 20%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 13%
Sodium 1246.83mg 63%
Potassium 92.46mg 2%
Total Carbs 45.23g 18%
Sugars 1.25g 6%
Dietary Fiber 3.93g 19%
Protein 6.88g 17%
Iron 2.9mg 20%
Calcium 105.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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