Texas Roadhouse Killer Ribs Copycat Recipe

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Texas Roadhouse Killer Ribs Copycat
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Ingredients:

Directions:

  1. Score the frozen ribs several times on the back of the rack.[3]
  2. Allow to thaw overnight.
  3. Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
  4. Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
  5. Combine the water and liquid smoke in the large pan. Mix well.
  6. Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
  7. Bake for about five hours. Cook until the ribs nearly fall off the bone.
  8. While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
  9. Preheat a charcoal or gas grill.
  10. Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.65 Kcal (5370 kJ)
Calories from fat 272.5 Kcal
% Daily Value*
Total Fat 30.28g 47%
Sodium 6272.08mg 261%
Potassium 1877.27mg 40%
Total Carbs 244.2g 81%
Sugars 216.62g 866%
Dietary Fiber 10.02g 40%
Protein 7.09g 14%
Vitamin C 34.4mg 57%
Iron 6mg 33%
Calcium 320mg 32%
Amount Per 100 g
Calories 78.53 Kcal (329 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 47%
Sodium 384.02mg 261%
Potassium 114.94mg 40%
Total Carbs 14.95g 81%
Sugars 13.26g 866%
Dietary Fiber 0.61g 40%
Protein 0.43g 14%
Vitamin C 2.1mg 57%
Iron 0.4mg 33%
Calcium 19.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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