Directions:
- Combine the pecan halves, coffee liqueur, oil, chili powder, sugar, salt and cayenne pepper in a zip-lock plastic bag. Shake to coat the pecans.
- Spread the pecans on a baking sheet and bake at 300º for 20-25 minutes, stirring frequently. Loosen from the baking sheet and let stand until cool.
- You may store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1218.22 Kcal (5100 kJ) | ||
| Calories from fat | 1078.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.83g | 184% | |
|---|---|---|---|
| Sodium | 283.8mg | 12% | |
| Potassium | 779.37mg | 17% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 662.29 Kcal (2773 kJ) | ||
| Calories from fat | 586.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.14g | 184% | |
|---|---|---|---|
| Sodium | 154.29mg | 12% | |
| Potassium | 423.71mg | 17% | |
| Total Carbs | 19.89g | 12% | |
| Sugars | 9.97g | 73% | |
| Dietary Fiber | 8.75g | 64% | |
| Protein | 8.96g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.1mg | 31% | |
| Calcium | 71.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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