South Texas Pecan Sandies Recipe

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South Texas Pecan Sandies
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Ingredients:

  • 1 cup butter
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Heat over to 350
  2. Combine butter, 1/2 cup powdered sugar and vanilla* in a large bowl and mix with electric mixer for about 3 minutes on high speed until mix is light and fluffy.
  3. Add flour, salt and nuts to the butter mix slowly at low speed until all ingredients are blended.
  4. Divid cookie dough in half. Shape each cookie dough portion into a log, 1 1/2 in diameter. Wrap the logs in plastic wrap and refrigerate for 1 hour or more.
  5. Cut the dough logs into 1/4 slices and place 1/2 apart on an ungreased cookie sheet.
  6. Bake cookies for 15 minutes or until lightly browned on top. Remove cookies from the baking sheet immediately and roll them in the remaining powdered sugar.
  7. Place cookies on a rack to cool before storing in a container.
  8. *I always use Mexican vanilla when baking and it makes a difference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.6 Kcal (1723 kJ)
Calories from fat 253.78 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 24.4mg 8%
Sodium 566.88mg 24%
Potassium 451.89mg 10%
Total Carbs 37.18g 12%
Sugars 13.6g 54%
Dietary Fiber 2.72g 11%
Protein 4.75g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 525.04 Kcal (2198 kJ)
Calories from fat 323.73 Kcal
% Daily Value*
Total Fat 35.97g 43%
Cholesterol 31.13mg 8%
Sodium 723.11mg 24%
Potassium 576.43mg 10%
Total Carbs 47.42g 12%
Sugars 17.35g 54%
Dietary Fiber 3.47g 11%
Protein 6.06g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 7%
Calcium 85.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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