Texas Pecan Picadillo Recipe

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Texas Pecan Picadillo
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Ingredients
13
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Brown onions in the fat, taking care not to scorch them.
  2. Add beef and brown, stirring to break up.
  3. Drain off drippings.
  4. Add garlic, cloves, cinnamon, tomatoes, and sugar.
  5. Add raisins and cumin; simmer, covered, 20 minutes.
  6. Add pecans and simmer 10 more minutes.
  7. Salt to taste.
  8. Serve hot in a chafing dish with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.55 Kcal (1292 kJ)
Calories from fat 215.56 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 35.15mg 12%
Sodium 43.13mg 2%
Potassium 386.33mg 8%
Total Carbs 13.79g 5%
Sugars 2.07g 8%
Dietary Fiber 3.34g 13%
Protein 13.6g 27%
Vitamin C 2.7mg 4%
Iron 2.3mg 13%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 273.66 Kcal (1146 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 37%
Cholesterol 31.17mg 12%
Sodium 38.25mg 2%
Potassium 342.64mg 8%
Total Carbs 12.23g 5%
Sugars 1.83g 8%
Dietary Fiber 2.96g 13%
Protein 12.07g 27%
Vitamin C 2.4mg 4%
Iron 2.1mg 13%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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