Texas Millionaires Recipe

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Texas Millionaires
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Ingredients:

  • 1 (14-oz) package caramels
  • 2 tsp butter or margarine
  • 2 tsp water
  • 3 cups pecan halves
  • 1 (8-oz) milk chocolate bar

Directions:

  1. Combine caramels, butter, and water in top of a double boiler; cook over boiling water, stirring constantly, until mixture melts. Remove from heat, leaving mixture over hot water; stir in pecan halves. Spoon 2 caramel-coated pecan halves at a time onto ungreased baking sheets; cool at least 1 hour or until set.
  2. Place chocolate in top of a double boiler over hot water (do not place over heating element). Stir until chocolate melts. Dip each pair of caramel-coated pecan halves in melted chocolate; allow excess to drain.
  3. Place candy on ungreased baking sheets; chill until firm. Arrange candies between layers of waxed paper in airtight containers, and store in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5241.22 Kcal (21944 kJ)
Calories from fat 4824.3 Kcal
% Daily Value*
Total Fat 536.03g 825%
Cholesterol 24.88mg 8%
Sodium 91.12mg 4%
Potassium 3113.6mg 66%
Total Carbs 124.89g 42%
Sugars 50.22g 201%
Dietary Fiber 63.88g 256%
Protein 73.34g 147%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 3%
Iron 21.3mg 118%
Calcium 578.7mg 58%
Amount Per 100 g
Calories 666.97 Kcal (2792 kJ)
Calories from fat 613.92 Kcal
% Daily Value*
Total Fat 68.21g 825%
Cholesterol 3.17mg 8%
Sodium 11.6mg 4%
Potassium 396.22mg 66%
Total Carbs 15.89g 42%
Sugars 6.39g 201%
Dietary Fiber 8.13g 256%
Protein 9.33g 147%
Vitamin C 0.9mg 12%
Iron 2.7mg 118%
Calcium 73.6mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.7
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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