Directions:
- Butter two cookie sheets (do NOT try using wax paper-the caramel will stick to it).
- Combine caramels, butter and water; zap in the microwave (uncovered) on high power for about 3 minutes-STIRRING every 30-45 seconds. Add the pecans and stir.
- Drop from a spoon (use a knife to keep things neat) onto the BUTTERED baking sheets.
- Chill sheets for an hour or freeze for 15 minutes (caramel will be set).
- Coarsely chop both the dark chocolate and the almond bark/white candy coating.
- Melt chocolate and bark in the microwave, on high for about 2 minutes, stirring every 30 seconds or so.
- Line cookie sheets with waxed paper.
- Dip pecan clusters in the chocolate; place clusters on waxed paper. Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5702.42 Kcal (23875 kJ) | ||
| Calories from fat | 4744.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 527.21g | 811% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 21% | |
| Sodium | 79.09mg | 3% | |
| Potassium | 2575.45mg | 55% | |
| Total Carbs | 208.52g | 70% | |
| Sugars | 189.45g | 758% | |
| Dietary Fiber | 55.94g | 224% | |
| Protein | 66.25g | 133% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.4mg | 114% | |
| Calcium | 636.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 630.35 Kcal (2639 kJ) | ||
| Calories from fat | 524.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 811% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 21% | |
| Sodium | 8.74mg | 3% | |
| Potassium | 284.69mg | 55% | |
| Total Carbs | 23.05g | 70% | |
| Sugars | 20.94g | 758% | |
| Dietary Fiber | 6.18g | 224% | |
| Protein | 7.32g | 133% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 2.3mg | 114% | |
| Calcium | 70.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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