Chocolate-Caramel Supreme Pie Recipe

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Ingredients:

Serving

30 caramels
3 tbsp butter, melted
2 tbsp water
1 chocolate crumb crust (9 inches)
1/2 cup chopped pecans, toasted
1 package (3 oz) cream cheese, softened
1/3 cup confectioners' sugar
3/4 cup milk chocolate chips
3 tbsp hot water
1 carton (8 oz) frozen whipped topping, thawed
chocolate hearts or curls , optional

Directions:

In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.
In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.3 Kcal (1848 kJ)
Calories from fat	225.33 Kcal
		% Daily Value*
Total Fat	25.04g	39%
Cholesterol	19.11mg	6%
Sodium	149.55mg	6%
Potassium	219.54mg	5%
Total Carbs	55.33g	18%
Sugars	35.26g	141%
Dietary Fiber	2g	8%
Protein	4.97g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	429.61 Kcal (1799 kJ)
Calories from fat	219.35 Kcal
		% Daily Value*
Total Fat	24.37g	39%
Cholesterol	18.6mg	6%
Sodium	145.58mg	6%
Potassium	213.72mg	5%
Total Carbs	53.87g	18%
Sugars	34.33g	141%
Dietary Fiber	1.94g	8%
Protein	4.84g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	89mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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