Directions:
- In a microwave safe bowl, melt caramels with butter and water.
- Stir until smooth.
- Spread one side of each pretzel with 1 t. peanut butter.
- Top with 1/2 t. caramel mixture.
- Place on waxed paper lined baking sheet.
- Refrigerate until set.
- In a microwave safe bowl, melt candy coating.
- Using a small fork, dip each pretzel into coating until completely covered.
- Shake off excess.
- Place on waxed paper.
- Let stand until set.
- Store in an airtight container in a cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.37 Kcal (2296 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 12% | |
| Sodium | 859.21mg | 36% | |
| Potassium | 310mg | 7% | |
| Total Carbs | 86.58g | 29% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 12.91g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 226.11 Kcal (947 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 26% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 12% | |
| Sodium | 354.28mg | 36% | |
| Potassium | 127.82mg | 7% | |
| Total Carbs | 35.7g | 29% | |
| Sugars | 7.07g | 69% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 5.32g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 26% | |
| Calcium | 58.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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