Directions:
- Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.
- Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.
- Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Roll in chopped pecans; place on lightly greased wax paper. Chill at least 15 minutes.
- Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.
- NOTE: For testing purposes only, we used Kraft Caramels.
- Calypso Caramel Apples: Substitute 1 cup chopped toasted macadamia nuts and 1 cup toasted coconut for pecans.
- Georgian Caramel Apples: Substitute 2 cups chopped toasted peanuts for pecans.
- Black-and-White Caramel Apples: Microwave 6 ounces white chocolate morsels at HIGH 60 seconds or until melted, stirring once; drizzle evenly over semisweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.55 Kcal (15318 kJ) | ||
| Calories from fat | 3268.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.21g | 559% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 77.92mg | 3% | |
| Potassium | 2086.28mg | 44% | |
| Total Carbs | 103.38g | 34% | |
| Sugars | 52.09g | 208% | |
| Dietary Fiber | 45.42g | 182% | |
| Protein | 50.16g | 100% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 15.3mg | 85% | |
| Calcium | 411.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 656.01 Kcal (2747 kJ) | ||
| Calories from fat | 586.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.13g | 559% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 1% | |
| Sodium | 13.97mg | 3% | |
| Potassium | 374.09mg | 44% | |
| Total Carbs | 18.54g | 34% | |
| Sugars | 9.34g | 208% | |
| Dietary Fiber | 8.14g | 182% | |
| Protein | 8.99g | 100% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.7mg | 85% | |
| Calcium | 73.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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