Directions:
- In a large bowl, combine the cereal, peanuts, pretzels and crackers. In a small bowl, combine the butter, Worcestershire sauce, pepper sauce and seasoned salt; pour over cereal mixture.
- Microwave in batches on high for 2 minutes, stirring three times. Spread onto waxed paper-lined baking sheets to cool. Store in an airtight container. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.05 Kcal (1080 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 4% | |
| Sodium | 624.69mg | 26% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.9 Kcal (996 kJ) | ||
| Calories from fat | 117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 22% | |
|---|---|---|---|
| Cholesterol | 10mg | 4% | |
| Sodium | 575.92mg | 26% | |
| Potassium | 183.44mg | 4% | |
| Total Carbs | 25.42g | 9% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 5.77g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 21% | |
| Calcium | 84.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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