Directions:
- Combine brown sugar, salt, paprika, onion powder and pepper in a small bowl. Rub mixture all over brisket.
- Warm oil in a large pot or Dutch oven over medium-high heat. Cook brisket until browned on all sides, turning with tongs, about 7 minutes total. Transfer meat to slow cooker.
- Arrange onions on top of brisket. Whisk together cola and tomatoes in a large bowl and pour over onions and brisket. Cover and cook on low until meat is fork-tender, 7 to 8 hours.
- Transfer meat to a cutting board and allow to stand for 10 minutes. Remove gravy from slow cooker. Slice meat against the grain and serve with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3972.68 Kcal (16633 kJ) | ||
| Calories from fat | 1886.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.6g | 322% | |
|---|---|---|---|
| Cholesterol | 1215.38mg | 405% | |
| Sodium | 9503.14mg | 396% | |
| Potassium | 9548.14mg | 203% | |
| Total Carbs | 158.09g | 53% | |
| Sugars | 104.38g | 418% | |
| Dietary Fiber | 28.35g | 113% | |
| Protein | 384.74g | 769% | |
| Vitamin C | 103.4mg | 172% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 46.1mg | 256% | |
| Calcium | 665.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 110.42 Kcal (462 kJ) | ||
| Calories from fat | 52.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 322% | |
|---|---|---|---|
| Cholesterol | 33.78mg | 405% | |
| Sodium | 264.15mg | 396% | |
| Potassium | 265.4mg | 203% | |
| Total Carbs | 4.39g | 53% | |
| Sugars | 2.9g | 418% | |
| Dietary Fiber | 0.79g | 113% | |
| Protein | 10.69g | 769% | |
| Vitamin C | 2.9mg | 172% | |
| Iron | 1.3mg | 256% | |
| Calcium | 18.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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