Directions:
- In a large bowl, combine first seven ingredients. Add pork; mix with hands to blend well. Cover and chill 6 hours or overnight.
- Shape into 12 3-1/2-in. patties. Cook patties in a skillet over medium-low heat for 10-12 minutes, turning once. Drain. Yield: 12 patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.39 Kcal (2535 kJ) | ||
| Calories from fat | 561.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.43g | 96% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 820.15mg | 34% | |
| Potassium | 324.55mg | 7% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 611.38 Kcal (2560 kJ) | ||
| Calories from fat | 567.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.05g | 96% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 23% | |
| Sodium | 828.25mg | 34% | |
| Potassium | 327.76mg | 7% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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