Texas Caviar Recipe

Posted by
Rate It!
Texas Caviar
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Rinse the first 5 ingredients and drain well. Combine the first 5 ingredients with the green peppers, onions and jalapeño pepper. In a separate bowl, combine the vinegar, sugar, oil, water, black pepper and salt, mixing well. Pour the marinade over the bean mixture. Marinate for 24 hours and drain before serving.
  2. Serve with Tostitos Chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.68 Kcal (568 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Sodium 250.59mg 10%
Potassium 116.33mg 2%
Total Carbs 11.31g 4%
Sugars 5.8g 23%
Dietary Fiber 1.9g 8%
Protein 1.85g 4%
Vitamin C 14.9mg 25%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 178.65 Kcal (748 kJ)
Calories from fat 110.41 Kcal
% Daily Value*
Total Fat 12.27g 14%
Sodium 329.96mg 10%
Potassium 153.18mg 2%
Total Carbs 14.89g 4%
Sugars 7.63g 23%
Dietary Fiber 2.51g 8%
Protein 2.44g 4%
Vitamin C 19.6mg 25%
Iron 0.3mg 1%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top