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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 can(s) pinto beans, drained |
1 can(s) black-eyed peas, drained |
1 can(s) black beans, drained |
1 can(s) white shoe peg corn, drained |
1 jar(s) pimentos, drained |
1 cup(s) green pepper, diced |
1/2 cup(s) onion, diced |
1/2 cup(s) jalapeno peppers, diced |
3/4 cup(s) cider vinegar |
1/2 cup(s) sugar |
1/2 cup(s) oil |
1 teaspoon(s) water |
1/2 teaspoon(s) black pepper, freshly ground |
1 teaspoon(s) salt |
Directions:
1. Rinse the first 5 ingredients and drain well. Combine the first 5 ingredients with the green peppers, onions and jalapeño pepper. In a separate bowl, combine the vinegar, sugar, oil, water, black pepper and salt, mixing well. Pour the marinade over the bean mixture. Marinate for 24 hours and drain before serving.
2. Serve with Tostitos Chips.
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