Texarkansas Beans Crockpot Recipe

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Texarkansas Beans Crockpot
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Ingredients:

Directions:

  1. Cut bacon in small pieces.
  2. Cook bacon with beef and onions, garlic in a large skillet until the beef has lost the pink color.
  3. Dump all the cans of beans, ham, brown sugar, ketchup, mustard, worchestershire, molasses and beef mixture into your crock pot, cook on low for 8 hours.
  4. Freezes very well.
  5. Best over fritos, topped with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.07 Kcal (1901 kJ)
Calories from fat 215.77 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 47.63mg 16%
Sodium 554.62mg 23%
Potassium 453.97mg 10%
Total Carbs 42.27g 14%
Sugars 21.73g 87%
Dietary Fiber 4.39g 18%
Protein 18.14g 36%
Vitamin C 5.3mg 9%
Iron 2.4mg 14%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 243.69 Kcal (1020 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 37%
Cholesterol 25.56mg 16%
Sodium 297.65mg 23%
Potassium 243.63mg 10%
Total Carbs 22.69g 14%
Sugars 11.66g 87%
Dietary Fiber 2.36g 18%
Protein 9.73g 36%
Vitamin C 2.8mg 9%
Iron 1.3mg 14%
Calcium 41.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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