Directions:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
- Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1084.99mg | 45% | |
| Potassium | 363.09mg | 8% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.1 Kcal (905 kJ) | ||
| Calories from fat | 102.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 34% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 57% | |
| Sodium | 564.94mg | 45% | |
| Potassium | 189.06mg | 8% | |
| Total Carbs | 13.8g | 9% | |
| Sugars | 8.89g | 68% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 14.79g | 57% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.8mg | 19% | |
| Calcium | 32.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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