Baked Beans I Pressure Cooker Recipe

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Baked Beans I Pressure Cooker
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  1. Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.74 Kcal (5810 kJ)
Calories from fat 848.04 Kcal
% Daily Value*
Total Fat 94.23g 145%
Cholesterol 97.5mg 33%
Sodium 3103.45mg 129%
Potassium 356.88mg 8%
Total Carbs 127.27g 42%
Sugars 20.25g 81%
Dietary Fiber 2.94g 12%
Protein 6.41g 13%
Vitamin C 3.6mg 6%
Iron 0.9mg 5%
Calcium 137.9mg 14%
Amount Per 100 g
Calories 478.18 Kcal (2002 kJ)
Calories from fat 292.21 Kcal
% Daily Value*
Total Fat 32.47g 145%
Cholesterol 33.6mg 33%
Sodium 1069.36mg 129%
Potassium 122.97mg 8%
Total Carbs 43.85g 42%
Sugars 6.98g 81%
Dietary Fiber 1.01g 12%
Protein 2.21g 13%
Vitamin C 1.3mg 6%
Iron 0.3mg 5%
Calcium 47.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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