Directions:
- For the dressing, combine salsa and sour cream. Measure 1/4 cup and set aside. Cover bowl and place in refrigerator.
- Heat oil in a large, heavy nonstick skillet over medium heat. Add onion and saute until soft, about 2 minutes. Add garlic and cook for 30-45 seconds or until fragrant.
- Stir in ground beef and cook, stirring with a wooden spoon to break up beef into small pieces. Cook until meat has lost all pink color, about 5 minutes.
- Stir in tomatoes, beans, chili powder, cumin, salt and pepper. Cook, stirring, until mixture begins to simmer, about 3 to 4 minutes.
- Remove from heat, fold in reserved 1/4 cup salsa dressing and cilantro.
- To the chilled lettuce, top with the cooked meat mixture and then the dressing. Garnish with chopped avocado and cheese. Add 2 lime wedges per plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.47 Kcal (2146 kJ) | ||
| Calories from fat | 309.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 101.65mg | 34% | |
| Sodium | 774.9mg | 32% | |
| Potassium | 1252.21mg | 27% | |
| Total Carbs | 21.87g | 7% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 32.75g | 66% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4.9mg | 27% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 108.34 Kcal (454 kJ) | ||
| Calories from fat | 65.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 53% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 34% | |
| Sodium | 163.82mg | 32% | |
| Potassium | 264.73mg | 27% | |
| Total Carbs | 4.62g | 7% | |
| Sugars | 1.63g | 31% | |
| Dietary Fiber | 1.89g | 36% | |
| Protein | 6.92g | 66% | |
| Vitamin C | 6.8mg | 54% | |
| Iron | 1mg | 27% | |
| Calcium | 64.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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