Tex-Mex Salad Recipe

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Tex-Mex Salad
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Ingredients:

Directions:

  1. Combine 1 (15-ounce) can no-salt-added black beans, drained and rinsed, 1/4 cup chopped green onions, 1/4 cup whole-kernel corn, thawed, and 1/2 cup salsa. Spoon bean mixture over 2 cups shredded romaine lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.64 Kcal (120 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 248.96mg 10%
Potassium 192.4mg 4%
Total Carbs 6.1g 2%
Sugars 2.16g 9%
Dietary Fiber 1.69g 7%
Protein 1.42g 3%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 37.52 Kcal (157 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 326.13mg 10%
Potassium 252.03mg 4%
Total Carbs 8g 2%
Sugars 2.83g 9%
Dietary Fiber 2.21g 7%
Protein 1.86g 3%
Vitamin C 3.8mg 5%
Iron 0.5mg 2%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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