Directions:
- In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
- Garnish with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78 Kcal (327 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 359.95mg | 15% | |
| Potassium | 191.55mg | 4% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 314.42mg | 15% | |
| Potassium | 167.32mg | 4% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 2.36g | 11% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 8.7mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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