Directions:
- Combine first 3 ingredients.
- Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
- Top evenly with frozen cheese ravioli.
- Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
- Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
- Remove foil, and bake 5 more minutes.
- Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.92 Kcal (1406 kJ) | ||
| Calories from fat | 215.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 25% | |
| Sodium | 501.45mg | 21% | |
| Potassium | 230.56mg | 5% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 37% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 25% | |
| Sodium | 344.8mg | 21% | |
| Potassium | 158.53mg | 5% | |
| Total Carbs | 6.63g | 3% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 14.79g | 43% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.8mg | 39% | |
| Iron | 0.5mg | 4% | |
| Calcium | 401.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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