Tex- Mex Marinade for Fajitas Recipe

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Tex- Mex Marinade for Fajitas
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Ingredients:

Directions:

  1. Mix marinade ingredients together in a bowl.
  2. Marinate the beef or chicken in a large plastic baggie for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.78 Kcal (2578 kJ)
Calories from fat 393.38 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 156.46mg 52%
Sodium 809.69mg 34%
Potassium 987.02mg 21%
Total Carbs 10.35g 3%
Sugars 7.14g 29%
Dietary Fiber 1.61g 6%
Protein 48.38g 97%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 2%
Iron 5.5mg 30%
Calcium 64mg 6%
Amount Per 100 g
Calories 210.12 Kcal (880 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 67%
Cholesterol 53.39mg 52%
Sodium 276.29mg 34%
Potassium 336.79mg 21%
Total Carbs 3.53g 3%
Sugars 2.43g 29%
Dietary Fiber 0.55g 6%
Protein 16.51g 97%
Vitamin C 3.8mg 19%
Iron 1.9mg 30%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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