Tex-Mex Coleslaw Recipe

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Ingredients:

Serving

1/2 cup cilantro leaf (packed)
1 large garlic clove
1 jalapeno pepper, halved and seeded
1 small onion, quartered
1 1/3 cups vegetable oil
1/2 cup red wine vinegar
2 tsp sugar
1 tsp salt & freshly ground black pepper , to taste
3 lbs green cabbage, cored (and cut into wedges to fit feed tube)

Directions:

With Steel Knife:.
Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.
Add onion and chop finely, using on/off turns.
Add oil,vinegar,sugar, salt and pepper and blend 3 seconds.
Pour dressing into large bowl and set aside.
With Thin Slicer:.
Arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.
Toss cabbage with dressing, cover and refrigerate.
When ready to serve, drain excess liquid and adjust seasoning if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2919.93 Kcal (12225 kJ)
Calories from fat	2610.45 Kcal
		% Daily Value*
Total Fat	290.05g	446%
Sodium	2587.44mg	108%
Potassium	2550.67mg	54%
Total Carbs	95.22g	32%
Sugars	49.19g	197%
Dietary Fiber	42.94g	172%
Protein	14.79g	30%
Vitamin C	529.2mg	882%
Iron	0.2mg	1%
Calcium	581.4mg	58%

Amount Per 100 g
Calories	155.65 Kcal (652 kJ)
Calories from fat	139.15 Kcal
		% Daily Value*
Total Fat	15.46g	446%
Sodium	137.93mg	108%
Potassium	135.97mg	54%
Total Carbs	5.08g	32%
Sugars	2.62g	197%
Dietary Fiber	2.29g	172%
Protein	0.79g	30%
Vitamin C	28.2mg	882%
Calcium	31mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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