Tex-Mex Chicken & Rice (Crock Pot) Recipe

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Tex-Mex Chicken & Rice (Crock Pot)
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Ingredients:

Directions:

  1. Grind the first 9 ingredients in a spice mill.
  2. Combine all ingredients except the Ortega Chilies in crock pot.
  3. Mix well.
  4. Cover and cook on low for 4 hours until rice and chicken are done.
  5. Like most crock pot rice dishes, it will turn mushy if over cooked.
  6. Add chilies, mix well and serve.
  7. You need a nice salad to counterpoint this dish, maybe Jicama & Cucumber or shredded baby carrot& toasted Pinones (Pine Nuts) dressed with Key Lime Juice or a tart Vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.21 Kcal (675 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 3.04mg 1%
Sodium 286.9mg 12%
Potassium 233.65mg 5%
Total Carbs 26.51g 9%
Sugars 3.3g 13%
Dietary Fiber 1.61g 6%
Protein 4.76g 10%
Vitamin C 23.1mg 38%
Vitamin A 0.4mg 12%
Iron 24.8mg 138%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 7%
Cholesterol 1.54mg 1%
Sodium 145.56mg 12%
Potassium 118.55mg 5%
Total Carbs 13.45g 9%
Sugars 1.67g 13%
Dietary Fiber 0.82g 6%
Protein 2.41g 10%
Vitamin C 11.7mg 38%
Vitamin A 0.2mg 12%
Iron 12.6mg 138%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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