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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This uses frozen cheesesteak meat, but you can easily substitute deli roast beef. It's quick and easy, from Everyday with Rachael Ray. It's a flexible recipe, and I think I will try it with grilled onions and some fajita sauce. Ingredients:
2 avocados |
2 tablespoons lime juice |
coarse salt |
4 hoagie rolls |
1 tomato, sliced |
1 (12 1/4 ounce) package steak-ums, thawed |
2 teaspoons chili powder |
8 ounces monterey jack pepper cheese, shredded |
hot sauce |
Directions:
1. Mash the avocado with lime juice and add salt to taste.
2. Spread mixture on one side of the rolls.
3. Place tomato slices on the other side of the rolls.
4. In a large skillet, cook the steaks over medium high heat, seasoning with the chili powder, for one minute. Flip the steaks and sprinkle with cheese. Continue until all the meat is cooked.
5. Divide the meat among the four sandwiches and sprinkle with hot sauce, if desired.
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